A light bodied tea enlivened with the combination of two sprightly fruits, make it the ideal cooler for a midsummer afternoon.
The palate is instantly revived with the flavour of pineapple while the floral notes of hibiscus and rose give way to an aromatic and bright finish.
Brew tea as required & leave to cool. Pour into a highball glass filled with ice. Garnish as desired.
Our serving suggestions
Add Clementine, slices of lemon & finely chopped mint leaves for a more sophisticated look and an added enhancement of natural flavours.