Apple and Cinnamon

A marriage of fruit & spice that has never been more celebrated.


Once brewed, the fruity note of Apple tinged with Cinnamon- Sri Lanka’s most exotic condiment, lures your taste buds into a finer indulgence of mild bodied tea with sour & spice.

Delicate undertones of lemon & blackberry can be picked up in the middle offering a tart & astringent flavor that is distinctively satisfying.

Here’s to a healthier substitute of good ol’ apple pie!

**Best brewed at 100° for 2-3 mins until golden bronze.

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